One part foraging class, one part cooking class, entirely delicious.
A spoonful of sugar helps the medicine go down, but a forkful of pasta is definitely better. These hands on workshops teach you the art of medicinal comfort food.
Learn:
The benefits of bringing wild and medicinal plants into your diet
How to make foundational medicinal herbal preparations
How to make and shape pasta dough like they do in Southern Italy, Sicily, and Liguria.
How to infuse medicinal herbs into pasta dough for a nourishing and delicious meal
Every workshop introduces new plants, techniques, and pasta shapes and includes a dinner of medicinal pasta. Take one workshop or all three.
No experience necessary. Classes are open to everyone 12 years old and up who enjoys eating food.
Hosted by Val Elliott at her farm in St. Johnsbury Vermont.